Fruit & Vegetables are collected direct from our growers at The Hollow, Spring Gardens, Washington and Nutbourne Nurseries. We strive to offer you a range of fruit and vegetables, so we source exotic fruits from the Brighton wholesale market.

Meat is sourced from our Butchers, Richard Cook of Washington and Hutchings of Partridge Green. We have a wide selection of fresh meat everyday whether you're looking for a midweek meal, Sunday lunch or BBQ meat.

Bread is delivered Monday to Saturday to Village Larder direct from Model Bakery Steyning and Real Patisserie Brighton.

Handmade Pies delivered fresh from the oven every Thursday, Kates Cookhouse in Steyning bring us her delicious meat pies. We think the best pies in Sussex and beyond.

Cheese We have the largest selection of cheeses within a radius of 10 miles from independent producers at great prices.

Milk and Cream is produced on the foothills of the South Downs at Southview Farm, Bury. Milk is processed on-site at the farms dairy, so you know exactly where your milk comes from and you support Charlie Hughes, another local farmer who receives a fair price.

Cakes, Pastries & Brownies All locally and freshly baked for us. Addictive Brownies from JustBrownies, Fresh Cakes from Farmhouse Cookery in Bosham, The Queen Mums Date Cake from Aldingbourne Trust in Pulborough and the delectable Saturday Danishes from Real Patisserie Brighton.
You are spoilt for choice with these good for the soul treats!.

Your Village Larder also stocks a whole range of essential cooks ingredients that you would expect to find in your home larder.