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Butcher
Richard Cook of Washington and 80 year-old apprentice butcher Bill. Your meat orders made specifically for you. Richard developed the 'Washington Wonder' exclusively for Village Larder.
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Baker
Brothers Peter & Phil Friedli owners of the Model Bakery in Steyning supply our bread fresh each morning, except Sunday mornings, when they have a deserved lie-in. The Friedli family have been baking bread in Steyning for over 40 years and have an enviable reputation.
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Candlestick Maker
Yes we really do have a Candlestick Maker in the village. Lesley Sparks produces soya wax candles from her home in Washington. We have a small range of her candles on show.
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Pie Maker
Our pies and sausage rolls are produced by Kates Cookhouse (don't miss her Potato, Onion & Cheese pies) and Chanctonbury Butchers of High Street, Steyning.
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Tomatoes
Nutbourne Nurseries produce the finest range of Tomatoes in the South East. Just 3 miles from the Village Larder we collect from Gary, Jenny & Hannah twice a week (Mother & Daughter pictured)
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Fruit & Veg
Rock Farm, The Hollow, Washington. Brighton based Friends First charity project. Wendy and her enthusiastic team. Other local growers include Spring Gardens, Nutbourne Nurseries & regular visits to Brighton wholesale fruit & veg market T.G.Fruits
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Eggs
Mark Stenning and the girls of Broadbourne Poultry Farm in Steyning. Mark and his father supply Hen, Duck & Quails eggs to us.
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Dairy
Southview farm dairy in Bury. Farmer Charlie Hughes and not forgetting Daisy the Freesian cow and the other ninty-nine cows who produce milk and cream for us.
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Fishmongers
Lynton & Paul of La Poissonnerie, Shoreham by Sea. Your orders very welcome.
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Preserves
Sarah and Jason of The Loft Pickles & Jams in Washington, our very close neighbours. Also Hafez and Alex of Washington who supply Lebanese preserves including award winning fig and date preserves.
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Oils
Sussex Gold culinary oils from Priors Byne Farm situated in the Adur Valley with views of the South Downs, just 7 miles from the Village Larder.
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Ice Cream
Not so local, but ever so delicious. Marshfield Farm near Bath for small and large pots of yum. Organic ice cream range.
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